Hver rett er en hyllest til Trøndelags beste råvarer, kombinert med moderne teknikker og smaker som utfordrer og begeistrer. Tollbua gir deg en uforglemmelig opplevelse, der tradisjon møter innovasjon i en ramme fylt med historie og sjel.
When you are into Norwegian traditional food, or if you want to test it, then this position need to be fantastic. We tried using the fish soup and somon pasta. They were being qualitative and delicious, but could be a bit large if not accustomed to these types of sort of food. The soup was also a tiny bit salty.
AiSuma in Trondheim is a wonderful dining expertise. The environment is warm and elegant, with fashionable decor blending rustic charm and modern touches. The food stuff was superb, beautifully cooked dishes with loaded flavours and artistic presentation.
The preset 3 training course menu was great, although not unforgettable. The wine deal was properly composed, but the total price of the meal was typical at best.
Marius Lunde Petersen startet i jobben som daglig leder for Bro og Bryt Tapas i Notenesgata one. januar. – Som for mange andre i restaurantbransjen ble 2024 et tøft år, men det tok seg heldigvis opp mot slutten såpass vi kom godt i mål. Vi er rustet for 2025 og vi gleder oss, sier Marius Lunde Petersen som tok above som daglig leder for de to spisestedene one. januar. Han har vært med i systemet lenge og kjenner stort sett alle kriker og kroker hos både Bro, Havnehagen, Bryt, Dampsentralen og Molo Brew som alle samarbeider med Petersen by using «Ut i Ålesund Management» som han startet for to år siden.
Some problem Together with the service since it appeared that there was not more than enough workers on the ground. All details for the sous chef who was sending wonderful dishes out by himself. Guy is often a beast. Thanks!
From the moment we entered into the restaurant right until we still left more info the staff ended up really welcoming and helpful. They even shocked us which has a candle about the desert to rejoice my wife’s birthday and a chocolate gift for her. Surely advise :)
With six cafes in Trondheim and a number of other across Norway, Dromedar has grown to be a preferred vacation spot for coffee lovers. The cafe offers a singular atmosphere by having an abundance of seating choices which include single seats and booths.
Den deilige papadam’en er toppet med en slags confit av krabbe og ørretrogn. En lykkepille av en rett.
Not just was the food stuff tasty but at any time member of the personnel was form, courteous, but additionally personable. They even designed up a list of the meals and wine pairings that we experienced to be a keepsake. I are not able to endorse this encounter any increased. Astounding. Should have 20 stars. Thanks for this at the time inside a life time memory.
This area is exquisite and exclusive but economical. I like the inside design, masterpiece art on various walls. The foods here is further than experience.
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Empanadaen er som en pani puri med rosiner og torsk. den lille terten er den perfekte munnfull der pinjekjernene kommer mot slutten.
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